Traditional tavern with Greek live music every night.

The Italian pizzeria and restaurant Da Camillo present a traditional cuisine made with selected ingredients which arrive directly from Italy.

Lithies Tavern consists in a stone building surrounded by trees with a beautiful and relaxing garden where you can taste our Greek cuisine.

There, you can find the most variety of appetizers all over the island, everything cooked with strong desire from Danae and Petros.
As you find the table you like, a waiter brings you a big tray with 30 starters on it, you can choose every plate you like.

As you will arrive in our restaurant you will admire a wonderful panorama all over the bay.
The different colours of the sea, the near caves and the Mediterranean nature will be an idyllic scenery for your lunch at Porto Limniona Tavern.

This restaurant is one of the most appreciated by local people both for the quality of the food and for the unique atmosphere that only here you can find.

On Zakynthos‘ island, on a small hill overlooking the wonderful bay of Keri, there is the Restaurant "La Bruschetta", the Italian Restaurant and Pizzeria joining the pleasure of good cuisine to the enchanting panorama of the blue Greek sea surrounded by olive trees and cypresses.

Andreas tavern boasts of a great tradition on Zakynthos island, it is the preferred goal from all local people that love to taste fresh fish in a simple but particular atmosphere.

This taverna is the ideal place if you want to leave your things on the beach and take a refreshing break in the shade while tasting some typical Greek specialties after a morning spent by the sea.

In the middle, between Antonis restaurant and Dafni restaurant, there is a green area with free sunbeds. On your left hand you have Taverna Dafni that serve only meat dishes, while on your right hand Taverna Antonis is specialised in fresh fish menu.

Keri Taverna is open all the summer for breakfast, lunch and dinner and is waiting for all those who like to relax in front of the sea and Marathonissi island.

The Kaminaki restaurant is a famous "Psistarià" that is a traditional tavern specializing in charcoal grilled.

In Vardiola tavern you’ll find a great variety of Greek food and you can taste all the traditional Zakynthian dishes. You can begin your dinner with starters prepared with local ingredients of olives, Feta cheese, olive oil or local sausages.

Zanteisland.com has selected this traditional restaurant as a special place for a dinner if you are near Limni Keri area.
This local taverna is a panoramic terrace overlooking the amazing sunset over Keri cliffs and it is famous in Zante island for its grilled meat specialities.

Spartakos Tavern has been selected by Zanteisland.com as the best choice for a quality dinner in Zakynthos town.

Villa Rossa is at the same time an amazing restaurant for your dinner or a wine bar to pass the evening.

We suggest a lunch or a dinner at Alektor as the menu offers an overview of all those dishes that here in Zakynthos represent the true tradition, prepared with the fresh ingredients and with creativeness.

Zanteisland.com has selected Diacroniko Tavern like one of the best restaurant of Zante island; a perfect place where to taste local recipes and Greek famous specialties.

Amboula fish tavern is the perfect place both for lunch and dinner.

Lofos Soilis restaurant is a small family run business and the menu list change almost every day following the local market offer.
The menu offers few dishes but delicious: some recipes are cooked on the barbecue, some are prepared in the kitchen and some inside the traditional wood burning oven.

Kosta‘s Brother taverna offers traditional Greek and Zakynthian specialities, with many ingredients that come from own production. Open since 1978 Kosta‘s Brother Taverna is a place you can‘t miss during your holidays.

We suggest you to pass from here as taverna Varkarola combines together traditional Greek food, warm hospitality, live traditional music and reasonable prices.

Here all food is home made, with no exceptions. The owners has their olive oil production, they produce also local wine, they produce their own cheese and every day they cook the bread into wooden fire oven as their grandparents were used to do.