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The
cuisine and pizzeria assure the highest quality and typically Italian
tastes. Nino, the owner of "La Bruschetta", manage the restaurant; he built it and enriched it year by year in a very simple and elegant way creating a special atmosphere uniting the Greek nature to the Italian gastronomic and musical culture. Nino, professional violinist, selects beautiful background music and he sometimes organises classical concerts in the town of Zakynthos and in the restaurant. |
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La
Bruschetta has a great choice of starters such as ham and melon,
mixed hams and cheeses, jumbo-size salads, "stuzzichini" (appetisers),
grilled vegetables and, obviously, bruschetta toast topped with tomatoes,
olive oil. First courses can be chosen from classical Italian pasta dishes "Carbonara, Amatriciana, Bolognese" and the special home-made stuffed Pasta. The pizza is the very typical Italian style
enriched with very tasty Greek ingredients (olives, vegetables and extra-virgin olive oil). The lovely smell of the olive tree and cypress firewood burning in the oven makes the pizza special. The desserts are all freshly made, from the famous Tiramisù or Panna Cotta, to different Mousses and Ice-cream Flambé. To finish off the dinner, enjoy a real Italian espresso and a drop of excellent home-made grappa or limoncello. |
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| La Bruschetta has recently opened a small wine bar in the heart of Zante town (Venizelou street). The wine bar/restaurant is small and comfortable and is called "La Bruschettina". La Bruschettina is open for dinner all year round and here you will taste the pizza baked in a wood-fired brick oven and the most famous dishes of the Italian tradition. If you go for a walk in Zante town La Bruschettina is the ideal place where to stop for an aperitif or a good glass of wine. |
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